Average contents | Per 100g | per sausage (25g) |
---|---|---|
Energy | 1905 kj /460 kcal | 477 kj / 116 kcal (6%) |
Fat | 40,0 g | 10,0 g (14%) |
(of which saturates) | 17,1 g | 4,3 g (22%) |
Carbohydrate | 1,0 g | 0,3 g (<1%) |
(of which sugars) | 1,0 g | 0,3 g (<1%) |
Protein | 24,0 g | 6,0 g (12%) |
Salt | 3,9 g | 0,98 g (16%) |
reference intake of an average adult (8400 kj / 2000kcal) |
Pork meat, beef, salt, dextrose, spices, antioxidant: sodium ascorbate; preservative: sodium nitrite, ripening cultures, beechwood smoke.
May contain: traces of Mustard and Celery